A quick and easy breakfast idea! don't skip breakfast! no excuses!
Protein Zucchini Loaf
Ingredients:
- 3 egg whites
- 1/2 cup oatmeal
- 1/2 cup zucchini, shredded
- 1 scoop vanilla protein powder
- 1 tsp vanilla extract
- 1 tsp baking powder
- touch of cinnamon
- 2 packets Stevia (optional)
- 3 egg whites
- 1/2 cup oatmeal
- 1/2 cup zucchini, shredded
- 1 scoop vanilla protein powder
- 1 tsp vanilla extract
- 1 tsp baking powder
- touch of cinnamon
- 2 packets Stevia (optional)
Directions:
Preheat oven to 350 degrees. Spray loaf pan well with non-stick spray. Mix all ingredients in mixing bowl. Pour batter into loaf pan and place in the oven for 30-35 minutes until golden brown and fully cooked, all the way through. Remove from oven and allow to cool before serving. Enjoy as is or slice into pieces, toast and add a touch of nut butter or jam!
Preheat oven to 350 degrees. Spray loaf pan well with non-stick spray. Mix all ingredients in mixing bowl. Pour batter into loaf pan and place in the oven for 30-35 minutes until golden brown and fully cooked, all the way through. Remove from oven and allow to cool before serving. Enjoy as is or slice into pieces, toast and add a touch of nut butter or jam!
Recipe by :
Gina Aliotti
Nutrition, Fitness & Lifestyle Consultant
Nutrition, Fitness & Lifestyle Consultant
Going to try this this weekend! Looks great minus the Stevia :)
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